Algae High in Glycine (per 100 g edible portion)

• Purple laver (dried)
  
  2300 mg
• Hijiki (boiled and dried)
  
  530 mg
• Ma-konbu (dried)
  
  400 mg
• Wakame Blanched and salted (desalted)
  
  240 mg
• Mozuku (salted, desalted)
  
  11 mg