Vegetables Low in Glutamic acid (21st - 40th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  240 mg
• Chinese chive (leaves, raw)
  
  240 mg
• Pumpkin, Western (fruit, raw)
  
  250 mg
• Onion (bulb, raw)
  
  250 mg
• Garland chrysanthemum (leaves, raw)
  
  280 mg
• Bamboo shoot (shoots, raw)
  
  300 mg
• Head lettuce, butter type (leaves, raw)
  
  300 mg
• Daikon, Japanese radish (leaves, raw)
  
  310 mg
• Spinach (leaves, raw)
  
  320 mg
• Soybean sprout (raw)
  
  330 mg
• Asparagus (shoots, raw)
  
  340 mg
• Okra (pods, raw)
  
  340 mg
• Cabbage (head, raw)
  
  340 mg
• Cauliflower (inflorescence, raw)
  
  360 mg
• Spinach (leaves, boiled)
  
  370 mg
• Spinach (leaves, frozen)
  
  430 mg
• Sweet corn (immature kernels, raw)
  
  470 mg
• Leaf mustard (leaves, raw)
  
  510 mg
• Broccoli (inflorescence, raw)
  
  710 mg
• Green pea (raw)
  
  870 mg