Vegetables High in Glutamic acid (41st - 44th) (per 100 g edible portion)

• Turnip (root, without skin, raw)
  
  100 mg
• Nebuka-negi (leaves, blanched, raw)
  
  97 mg
• Black gram sprout (raw)
  
  84 mg
• Edible burdock (root, raw)
  
  79 mg