Mushrooms Low in Glutamic acid (per 100 g edible portion)

• Nameko (raw)
  
  180 mg
• Winter mushroom (raw)
  
  260 mg
• Common mushroom (raw)
  
  340 mg
• Shiitake, Nama-shiitake (raw)
  
  360 mg
• Shiitake, Hoshi-shiitake (dried)
  
  3200 mg