Milks Low in Glutamic acid (per 100 g edible portion)

• Human milk
  
  180 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  220 mg
• Cream (milk fat)
  
  360 mg
• Lactic ice (regular)
  
  600 mg
• Raw milk (holstein)
  
  620 mg
• Yogurt (whole milk, unsweetened)
  
  720 mg
• Coffee whitener (liquid, milk fat)
  
  1100 mg
• Modified milk powder
  
  2300 mg
• Process cheese
  
  5000 mg
• Natural cheese (cheddar)
  
  5400 mg
• Skimmed milk powder
  
  6900 mg
• Casein
  
  19000 mg