Foods Low in Glutamic acid (141st - 160th) (per 100 g edible portion)

• Snow crab (raw)
  
  1800 mg
• Wheat flour cracker (kawara-senbei)
  
  1800 mg
• Boro (soba-boro)
  
  1800 mg
• Rice-koji miso (sweet type)
  
  1800 mg
• Chio tzu (frozen)
  
  1800 mg
• Corn (corn grits)
  
  1900 mg
• Sablefish (raw)
  
  1900 mg
• Atlantic capelin (semi-dried, raw)
  
  1900 mg
• Horsehair crab (raw)
  
  1900 mg
• Cuttlefish (raw)
  
  1900 mg
• Hen's egg (yolk, raw)
  
  1900 mg
• Barley-koji miso
  
  1900 mg
• Shao mai (frozen)
  
  1900 mg
• Macadamia nut (roasted and salted)
  
  2000 mg
• Pond smelt (raw)
  
  2000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  2000 mg
• Cattle, Offal (kidney, raw)
  
  2000 mg
• Puff pie
  
  2000 mg
• Edamame (raw)
  
  2100 mg
• Loach (raw)
  
  2100 mg