Foods Low in Glutamic acid (101st - 120th) (per 100 g edible portion)

• Green pea (raw)
  
  870 mg
• Chicken, Offal (skin, breast, raw)
  
  930 mg
• Garlic (bulb, raw)
  
  940 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  1100 mg
• Rice vermicelli (raw)
  
  1100 mg
• Okara (modern product)
  
  1100 mg
• Firefly squid (raw)
  
  1100 mg
• Coffee whitener (liquid, milk fat)
  
  1100 mg
• Kasutera
  
  1100 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1200 mg
• Hijiki (boiled and dried)
  
  1200 mg
• Corn snack, extruded
  
  1200 mg
• Kanpyo (raw)
  
  1300 mg
• Wheat flour cracker (maki-senbei)
  
  1300 mg
• Pie (apple pie)
  
  1300 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  1300 mg
• Croquette (potato type, for frying, frozen)
  
  1300 mg
• Soybean, Tofu (momen-tofu)
  
  1400 mg
• Hen clam (raw)
  
  1400 mg
• Hen's egg (white, raw)
  
  1400 mg