Foods Low in Glutamic acid (81st - 100th) (per 100 g edible portion)

• Wakame Blanched and salted (desalted)
  
  440 mg
• Sweet corn (immature kernels, raw)
  
  470 mg
• Leaf mustard (leaves, raw)
  
  510 mg
• Yaki-onigiri
  
  530 mg
• Kiritanpo
  
  530 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  560 mg
• Sea cucumber (raw)
  
  600 mg
• Lactic ice (regular)
  
  600 mg
• Raw milk (holstein)
  
  620 mg
• Freshwater clam (raw)
  
  680 mg
• Potato chip (regular)
  
  680 mg
• Broccoli (inflorescence, raw)
  
  710 mg
• Chicken, Offal (skin, thigh, raw)
  
  720 mg
• Yogurt (whole milk, unsweetened)
  
  720 mg
• Soy milk (regular type)
  
  730 mg
• Hard clam (raw)
  
  760 mg
• Okara (traditional product)
  
  790 mg
• Short-necked clam (raw)
  
  810 mg
• Ginkgo nut (raw)
  
  830 mg
• Oyster (cultured, raw)
  
  850 mg