Foods Low in Glutamic acid (41st - 60th) (per 100 g edible portion)

• Nameko (raw)
  
  180 mg
• Human milk
  
  180 mg
• Chinese cabbage (head, raw)
  
  190 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  200 mg
• Jelly (wine)
  
  200 mg
• Sayaendo (immature pods, raw)
  
  210 mg
• Melon (open culture, raw)
  
  220 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  220 mg
• Potatoe (tuber, raw)
  
  230 mg
• Komatsuna (leaves, raw)
  
  230 mg
• Celery (petiole, raw)
  
  230 mg
• Tomato (fruit, raw)
  
  230 mg
• Cucumber (fruit, raw)
  
  240 mg
• Chinese chive (leaves, raw)
  
  240 mg
• Pumpkin, Western (fruit, raw)
  
  250 mg
• Onion (bulb, raw)
  
  250 mg
• Marshmallow
  
  250 mg
• Winter mushroom (raw)
  
  260 mg
• Garland chrysanthemum (leaves, raw)
  
  280 mg
• Avocado (raw)
  
  280 mg