Foods Low in Glutamic acid (321st - 330th) (per 100 g edible portion)

• Soybean, Kinako (hulled bean type)
  
  7300 mg
• Soybean, Tofu (kori-dofu)
  
  9500 mg
• Skipjack, Processed product (katsuo-bushi)
  
  9800 mg
• Skipjack, Processed product (kezuri-bushi)
  
  9800 mg
• Swine (gelatin)
  
  10000 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  11000 mg
• Yuba (dried type)
  
  11000 mg
• Soy protein (isolated type)
  
  17000 mg
• Casein
  
  19000 mg
• Wheat gluten (powdered type)
  
  29000 mg