Foods Low in Glutamic acid (281st - 300th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  3400 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  3400 mg
• Goat (meat, lean, raw)
  
  3400 mg
• Guinea fowl (meat, without skin, raw)
  
  3400 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3400 mg
• Cracker (soda)
  
  3400 mg
• Wheat flour (medium flour, second grade)
  
  3500 mg
• Somen and Hiyamugi (dry form, raw)
  
  3500 mg
• Pea (whole, dried, raw)
  
  3500 mg
• Chum salmon (sujiko)
  
  3500 mg
• Bluefin tuna (lean meat, raw)
  
  3500 mg
• Whale (meat, lean, raw)
  
  3500 mg
• Turkey (meat, without skin, raw)
  
  3500 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  3600 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  3800 mg
• Cowpea (whole, dried, raw)
  
  3800 mg
• Pistachio nut (roasted and salted)
  
  3800 mg
• Soybean-koji miso
  
  3800 mg
• Soybean, Abura-age
  
  3900 mg
• Walleye pollack (tarako, raw)
  
  3900 mg