Foods Low in Glutamic acid (261st - 280th) (per 100 g edible portion)

• Wheat flour (soft flour, second grade)
  
  3100 mg
• Chinese noodles (wet form, raw)
  
  3100 mg
• Horse (meat, lean, raw)
  
  3100 mg
• Wheat flour (medium flour, first grade)
  
  3200 mg
• Udon (dry form, raw)
  
  3200 mg
• Adzuki bean (whole, dried, raw)
  
  3200 mg
• Soybean, Natto (itohiki-natto)
  
  3200 mg
• Shiitake, Hoshi-shiitake (dried)
  
  3200 mg
• Shirasuboshi (mild dried)
  
  3200 mg
• Conger pike (raw)
  
  3200 mg
• Rabbit (meat, lean, raw)
  
  3200 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  3200 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  3200 mg
• Chicken (ground meat, raw)
  
  3200 mg
• Brown sole (raw)
  
  3300 mg
• Yellowfin tuna (raw)
  
  3300 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  3300 mg
• French bread
  
  3400 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  3400 mg
• Job's tears (milled grain, raw)
  
  3400 mg