Foods Low in Glutamic acid (201st - 220th) (per 100 g edible portion)

• Mantis shrimp (boiled)
  
  2500 mg
• Fish paste product (fish sausage)
  
  2500 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  2500 mg
• Chicken, Offal (liver, raw)
  
  2500 mg
• Matsubara's red rockfish (raw)
  
  2600 mg
• Barracuda (raw)
  
  2600 mg
• Croaker (raw)
  
  2600 mg
• Rainbow trout (cultured in freshwater, raw)
  
  2600 mg
• Purple puffer (raw)
  
  2600 mg
• Crucian carp (raw)
  
  2600 mg
• Yellowtail (young, cultured, raw)
  
  2600 mg
• Striped mullet (raw)
  
  2600 mg
• Turban shell (raw)
  
  2600 mg
• Cattle, Offal (liver, raw)
  
  2600 mg
• Swine, Ground meat (raw)
  
  2600 mg
• Swine, Offal (liver, raw)
  
  2600 mg
• Pie (pie pastry)
  
  2600 mg
• Wheat flour snack, extruded
  
  2600 mg
• Atka mackerel (raw)
  
  2700 mg
• Black rockfish (raw)
  
  2700 mg