Foods Low in Glutamic acid (181st - 200th) (per 100 g edible portion)

• Modified milk powder
  
  2300 mg
• Wafer
  
  2300 mg
• Common Japanese conger (raw)
  
  2400 mg
• Ayu sweetfish (cultured, raw)
  
  2400 mg
• Japanese sand lance (raw)
  
  2400 mg
• Carp (cultured, raw)
  
  2400 mg
• Whelk (raw)
  
  2400 mg
• Cattle, Offal (heart, raw)
  
  2400 mg
• Biscuit (hard)
  
  2400 mg
• Ayu sweetfish (wild, raw)
  
  2500 mg
• Japanese anchovy (raw)
  
  2500 mg
• Black scraper (raw)
  
  2500 mg
• Alfonsino (raw)
  
  2500 mg
• Gizzard shad (raw)
  
  2500 mg
• Hairtail (raw)
  
  2500 mg
• Walleye pollack (raw)
  
  2500 mg
• Pacific cod (raw)
  
  2500 mg
• Pacific herring (raw)
  
  2500 mg
• Bluefin tuna (fatty meat, raw)
  
  2500 mg
• Japanese bluefish (raw)
  
  2500 mg