Fishes and Shellfishes Low in Glutamic acid
(81st - 87th)
(per 100 g edible portion)
Bastard halibut (cultured, raw)
3400 mg
Chum salmon (sujiko)
3500 mg
Bluefin tuna (lean meat, raw)
3500 mg
Walleye pollack (tarako, raw)
3900 mg
Shirasuboshi (semi-dried)
5500 mg
Skipjack, Processed product (katsuo-bushi)
9800 mg
Skipjack, Processed product (kezuri-bushi)
9800 mg
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