Fishes and Shellfishes Low in Glutamic acid (41st - 60th) (per 100 g edible portion)

• Bluefin tuna (fatty meat, raw)
  
  2500 mg
• Japanese bluefish (raw)
  
  2500 mg
• Mantis shrimp (boiled)
  
  2500 mg
• Fish paste product (fish sausage)
  
  2500 mg
• Matsubara's red rockfish (raw)
  
  2600 mg
• Barracuda (raw)
  
  2600 mg
• Croaker (raw)
  
  2600 mg
• Rainbow trout (cultured in freshwater, raw)
  
  2600 mg
• Purple puffer (raw)
  
  2600 mg
• Crucian carp (raw)
  
  2600 mg
• Yellowtail (young, cultured, raw)
  
  2600 mg
• Striped mullet (raw)
  
  2600 mg
• Turban shell (raw)
  
  2600 mg
• Atka mackerel (raw)
  
  2700 mg
• Black rockfish (raw)
  
  2700 mg
• Hake (raw)
  
  2700 mg
• Fish paste product (mushi-kamaboko)
  
  2700 mg
• Tile fish (raw)
  
  2800 mg
• Japanese pilchard (raw)
  
  2800 mg
• Yellowfin goby (raw)
  
  2800 mg