Fishes and Shellfishes Low in Glutamic acid (21st - 40th) (per 100 g edible portion)

• Sandfish (raw)
  
  2100 mg
• Bloody clam (raw)
  
  2100 mg
• Common octopus (raw)
  
  2100 mg
• Japanese eel (cultured, raw)
  
  2200 mg
• Pacific saury (raw)
  
  2200 mg
• Spear squid (raw)
  
  2200 mg
• Common Japanese conger (raw)
  
  2400 mg
• Ayu sweetfish (cultured, raw)
  
  2400 mg
• Japanese sand lance (raw)
  
  2400 mg
• Carp (cultured, raw)
  
  2400 mg
• Whelk (raw)
  
  2400 mg
• Ayu sweetfish (wild, raw)
  
  2500 mg
• Japanese anchovy (raw)
  
  2500 mg
• Black scraper (raw)
  
  2500 mg
• Alfonsino (raw)
  
  2500 mg
• Gizzard shad (raw)
  
  2500 mg
• Hairtail (raw)
  
  2500 mg
• Walleye pollack (raw)
  
  2500 mg
• Pacific cod (raw)
  
  2500 mg
• Pacific herring (raw)
  
  2500 mg