Fishes and Shellfishes Low in Glutamic acid (per 100 g edible portion)

• Sea cucumber (raw)
  
  600 mg
• Freshwater clam (raw)
  
  680 mg
• Hard clam (raw)
  
  760 mg
• Short-necked clam (raw)
  
  810 mg
• Oyster (cultured, raw)
  
  850 mg
• Firefly squid (raw)
  
  1100 mg
• Hen clam (raw)
  
  1400 mg
• Sea urchin (raw gonads)
  
  1500 mg
• Scallop (raw)
  
  1600 mg
• Antarctic krill (raw)
  
  1600 mg
• Blue shark (raw)
  
  1700 mg
• Abalone (raw)
  
  1700 mg
• Cockle (foot, raw)
  
  1700 mg
• Snow crab (raw)
  
  1800 mg
• Sablefish (raw)
  
  1900 mg
• Atlantic capelin (semi-dried, raw)
  
  1900 mg
• Horsehair crab (raw)
  
  1900 mg
• Cuttlefish (raw)
  
  1900 mg
• Pond smelt (raw)
  
  2000 mg
• Loach (raw)
  
  2100 mg