Fishes and Shellfishes High in Glutamic acid (61st - 80th) (per 100 g edible portion)

• Common Japanese conger (raw)
  
  2400 mg
• Spear squid (raw)
  
  2200 mg
• Pacific saury (raw)
  
  2200 mg
• Japanese eel (cultured, raw)
  
  2200 mg
• Common octopus (raw)
  
  2100 mg
• Bloody clam (raw)
  
  2100 mg
• Sandfish (raw)
  
  2100 mg
• Loach (raw)
  
  2100 mg
• Pond smelt (raw)
  
  2000 mg
• Cuttlefish (raw)
  
  1900 mg
• Horsehair crab (raw)
  
  1900 mg
• Atlantic capelin (semi-dried, raw)
  
  1900 mg
• Sablefish (raw)
  
  1900 mg
• Snow crab (raw)
  
  1800 mg
• Cockle (foot, raw)
  
  1700 mg
• Abalone (raw)
  
  1700 mg
• Blue shark (raw)
  
  1700 mg
• Antarctic krill (raw)
  
  1600 mg
• Scallop (raw)
  
  1600 mg
• Sea urchin (raw gonads)
  
  1500 mg