Fishes and Shellfishes High in Glutamic acid (41st - 60th) (per 100 g edible portion)

• Croaker (raw)
  
  2600 mg
• Barracuda (raw)
  
  2600 mg
• Matsubara's red rockfish (raw)
  
  2600 mg
• Fish paste product (fish sausage)
  
  2500 mg
• Mantis shrimp (boiled)
  
  2500 mg
• Japanese bluefish (raw)
  
  2500 mg
• Bluefin tuna (fatty meat, raw)
  
  2500 mg
• Pacific herring (raw)
  
  2500 mg
• Pacific cod (raw)
  
  2500 mg
• Walleye pollack (raw)
  
  2500 mg
• Hairtail (raw)
  
  2500 mg
• Gizzard shad (raw)
  
  2500 mg
• Alfonsino (raw)
  
  2500 mg
• Black scraper (raw)
  
  2500 mg
• Japanese anchovy (raw)
  
  2500 mg
• Ayu sweetfish (wild, raw)
  
  2500 mg
• Whelk (raw)
  
  2400 mg
• Carp (cultured, raw)
  
  2400 mg
• Japanese sand lance (raw)
  
  2400 mg
• Ayu sweetfish (cultured, raw)
  
  2400 mg