Fishes and Shellfishes High in Glutamic acid (1st - 20th) (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  9800 mg
• Skipjack, Processed product (katsuo-bushi)
  
  9800 mg
• Shirasuboshi (semi-dried)
  
  5500 mg
• Walleye pollack (tarako, raw)
  
  3900 mg
• Bluefin tuna (lean meat, raw)
  
  3500 mg
• Chum salmon (sujiko)
  
  3500 mg
• Bastard halibut (cultured, raw)
  
  3400 mg
• Yellowfin tuna (raw)
  
  3300 mg
• Brown sole (raw)
  
  3300 mg
• Conger pike (raw)
  
  3200 mg
• Shirasuboshi (mild dried)
  
  3200 mg
• Tiger prawn (cultured, raw)
  
  3000 mg
• Tilapia (raw)
  
  3000 mg
• Red sea bream (wild, raw)
  
  3000 mg
• Spanish mackerel (raw)
  
  3000 mg
• Chum salmon (raw)
  
  3000 mg
• Skipjack (caught in autumn, raw)
  
  3000 mg
• Skipjack (caught in spring, raw)
  
  3000 mg
• Big-eye sardine (raw)
  
  3000 mg
• Horse mackerel (raw)
  
  3000 mg