Confectioneries Low in Glutamic acid (1st - 20th) (per 100 g edible portion)

• Imo-karinto
  
  150 mg
• Jelly (wine)
  
  200 mg
• Marshmallow
  
  250 mg
• Boro (eisei-boro)
  
  320 mg
• Potato chip (regular)
  
  680 mg
• Kasutera
  
  1100 mg
• Corn snack, extruded
  
  1200 mg
• Wheat flour cracker (maki-senbei)
  
  1300 mg
• Pie (apple pie)
  
  1300 mg
• Chinese style cookie
  
  1400 mg
• Matsukaze
  
  1400 mg
• Wheat flour cracker (isobe-senbei)
  
  1500 mg
• Sponge cake
  
  1600 mg
• Sable, shortbread
  
  1700 mg
• Wheat flour cracker (kawara-senbei)
  
  1800 mg
• Boro (soba-boro)
  
  1800 mg
• Puff pie
  
  2000 mg
• Wafer
  
  2300 mg
• Biscuit (hard)
  
  2400 mg
• Pie (pie pastry)
  
  2600 mg