Confectioneries High in Glutamic acid (21st - 25th) (per 100 g edible portion)

• Potato chip (regular)
  
  680 mg
• Boro (eisei-boro)
  
  320 mg
• Marshmallow
  
  250 mg
• Jelly (wine)
  
  200 mg
• Imo-karinto
  
  150 mg