Confectioneries High in Glutamic acid (per 100 g edible portion)

• Cracker (soda)
  
  3400 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3400 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  3300 mg
• Cracker (oil-sprayed)
  
  2700 mg
• Wheat flour snack, extruded
  
  2600 mg
• Pie (pie pastry)
  
  2600 mg
• Biscuit (hard)
  
  2400 mg
• Wafer
  
  2300 mg
• Puff pie
  
  2000 mg
• Boro (soba-boro)
  
  1800 mg
• Wheat flour cracker (kawara-senbei)
  
  1800 mg
• Sable, shortbread
  
  1700 mg
• Sponge cake
  
  1600 mg
• Wheat flour cracker (isobe-senbei)
  
  1500 mg
• Matsukaze
  
  1400 mg
• Chinese style cookie
  
  1400 mg
• Pie (apple pie)
  
  1300 mg
• Wheat flour cracker (maki-senbei)
  
  1300 mg
• Corn snack, extruded
  
  1200 mg
• Kasutera
  
  1100 mg