Algae Low in Glutamic acid (per 100 g edible portion)

• Mozuku (salted, desalted)
  
  21 mg
• Wakame Blanched and salted (desalted)
  
  440 mg
• Hijiki (boiled and dried)
  
  1200 mg
• Ma-konbu (dried)
  
  1700 mg
• Purple laver (dried)
  
  4300 mg