Foods Low in γ-Linolenic acid (201st - 220th) (per 100 g edible portion)

• Tatamiiwashi
  
  0 mg
• Char (cultured, raw)
  
  0 mg
• Ray (raw)
  
  0 mg
• Angry rockfish (raw)
  
  0 mg
• Devil stinger (raw)
  
  0 mg
• Pacific halibut (raw)
  
  0 mg
• Scorpion fish (raw)
  
  0 mg
• Blue marlin (raw)
  
  0 mg
• Striped marlin (raw)
  
  0 mg
• Swordfish (raw)
  
  0 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0 mg
• Marbled sole (raw)
  
  0 mg
• Filefish (raw)
  
  0 mg
• Caviar (salted product)
  
  0 mg
• Kingklip (raw)
  
  0 mg
• Bar-tailed flathead (raw)
  
  0 mg
• Big-eye flathead (raw)
  
  0 mg
• Pink salmon (raw)
  
  0 mg
• Pink salmon (baked)
  
  0 mg
• Pink salmon (canned in brine)
  
  0 mg