Fatty acids (Total) Content of Vegetables
(Initial O)
0.08 g
(per 200 g edible portion)
Onion (bulb, boiled)
0.08 g
(per 200 g edible portion)
Onion (bulb, leached in water)
0.08 g
(per 200 g edible portion)
Onion (bulb, raw)
