Fatty acids (Total) Content of Vegetables (Initial M)

0.01 g

(per 10 g edible portion)
Mukago (raw)

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Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
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Seasonings and Spices (25)
Prepared Foods (4)

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