Vegetables Low in Fatty acids (Total) (1st - 20th) (per 100 g edible portion)

• Red cabbage (head, raw)
  
  0.03 g
• Cucumber (fruit, raw)
  
  0.03 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.03 g
• Eggplant (fruit, raw)
  
  0.03 g
• Eggplant (fruit, boiled)
  
  0.03 g
• Eggplant Western type (fruit, raw)
  
  0.03 g
• Pumpkin, Japan (fruit, raw)
  
  0.04 g
• Pumpkin, Japan (fruit, boiled)
  
  0.04 g
• Daikon, Japanese radish (leaves, raw)
  
  0.04 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.04 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.04 g
• Onion (bulb, raw)
  
  0.04 g
• Onion (bulb, leached in water)
  
  0.04 g
• Onion (bulb, boiled)
  
  0.04 g
• Carrot, regular (root with skin, raw)
  
  0.04 g
• Carrot, regular (root with skin, boiled)
  
  0.04 g
• Chinese cabbage (head, raw)
  
  0.04 g
• Chinese cabbage (head, boiled)
  
  0.04 g
• Chinese cabbage (salted pickles)
  
  0.04 g
• Head lettuce, crisp type (head, raw)
  
  0.04 g