Fatty acids (Total) Content of Vegetables
(Initial D)
0.03 g
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.03 g
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.43 g
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
