Fatty acids (Total) Content of Vegetables
(Initial B)
5.96 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.02 g
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.02 g
(per 25 g edible portion)
Broad bean (immature beans, raw)
