Fatty acids (Total) Content of Vegetables (21 - 30)

0.52 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.33 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
2.4 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
1.56 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.01 g

(per 5 g edible portion)
Green pea (raw)
0.01 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.19 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.01 g

(per 10 g edible portion)
Mukago (raw)
0.28 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.47 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)

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