Fatty acids (Total) Content of Vegetables (11 - 20)

0.25 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1.37 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
2.17 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1.55 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.63 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.56 g

(per 50 g edible portion)
Soybean sprout (raw)
0.1 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.32 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.04 g

(per 10 g edible portion)
Green pea (frozen)
0.67 g

(per 250 g edible portion)
Spinach (leaves, boiled)

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