Fatty acids (Total) Content of Seasonings and Spices (Initial S)

0.01 g

(per 4 g edible portion)
Seasoning mix, granule
1.76 g

(per 18 g edible portion)
Soybean-koji miso

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Fishes and Shellfishes (223)
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Eggs (16)
Milks (44)
Fats and Oils (17)
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Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

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