Seasonings and Spices Low in Fatty acids (Total) (per 100 g edible portion)

• Tomato ketchup
  
  0.02 g
• Tomato puree
  
  0.05 g
• Tomato paste
  
  0.05 g
• Tomato chili sauce
  
  0.05 g
• Oyster sauce extract
  
  0.11 g
• Tomato sauce
  
  0.11 g
• Chicken bone stock
  
  0.19 g
• Seasoning mix, granule
  
  0.2 g
• Garlic (garlic powder)
  
  0.37 g
• Yeast (baker's yeast, compressed)
  
  1.05 g
• Doubanjiang
  
  1.75 g
• Rice-koji miso (sweet type)
  
  2.85 g
• Instant miso (paste type)
  
  2.94 g
• Consomme, cube
  
  3.89 g
• Barley-koji miso
  
  3.98 g
• Yeast (baker's yeast, dried)
  
  4.53 g
• Rice-koji miso (dark yellow type)
  
  5.15 g
• Rice-koji miso (light yellow type)
  
  5.68 g
• Instant miso (powdered type)
  
  7.15 g
• Soybean-koji miso
  
  9.79 g