Seasonings and Spices High in Fatty acids (Total) (1st - 20th) (per 100 g edible portion)

• Cayenne pepper oil
  
  93.24 g
• Mayonnaise (whole egg type)
  
  69.62 g
• Mayonnaise (egg yolk type)
  
  66.35 g
• French dressing
  
  39.02 g
• Thousand Island dressing
  
  38.15 g
• Curry roux
  
  31.61 g
• Hash roux
  
  30.5 g
• Curry powder
  
  11.12 g
• Soybean-koji miso
  
  9.79 g
• Instant miso (powdered type)
  
  7.15 g
• Rice-koji miso (light yellow type)
  
  5.68 g
• Rice-koji miso (dark yellow type)
  
  5.15 g
• Yeast (baker's yeast, dried)
  
  4.53 g
• Barley-koji miso
  
  3.98 g
• Consomme, cube
  
  3.89 g
• Instant miso (paste type)
  
  2.94 g
• Rice-koji miso (sweet type)
  
  2.85 g
• Doubanjiang
  
  1.75 g
• Yeast (baker's yeast, compressed)
  
  1.05 g
• Garlic (garlic powder)
  
  0.37 g