Fatty acids (Total) Content of Seasonings and Spices (11 - 20)

0.93 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.14 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.72 g

(per 18 g edible portion)
Barley-koji miso
0.19 g

(per 5 g edible portion)
Consomme, cube
0.51 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
0.11 g

(per 6 g edible portion)
Doubanjiang
0.01 g

(per 2 g edible portion)
Garlic (garlic powder)
0.01 g

(per 4 g edible portion)
Seasoning mix, granule
0.19 g

(per 100 g edible portion)
Chicken bone stock
0.02 g

(per 16 g edible portion)
Tomato sauce

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