Pulses Low in Fatty acids (Total) (21st - 40th) (per 100 g edible portion)

• Broad bean (fuki-mame)
  
  1.07 g
• Scarlet runner bean (whole, dried, raw)
  
  1.16 g
• Broad bean (whole, dried, raw)
  
  1.22 g
• Lima bean (whole, dried, raw)
  
  1.23 g
• Kidney bean (whole, dried, raw)
  
  1.24 g
• Cowpea (whole, dried, raw)
  
  1.29 g
• Pea (whole, dried, raw)
  
  1.39 g
• Soy protein (isolated type)
  
  1.56 g
• Pea (shio-mame)
  
  1.63 g
• Soy milk (regular type)
  
  1.75 g
• Soy protein (textured type)
  
  1.83 g
• Soy milk (drink type, coffee flavored)
  
  1.96 g
• Chickpea (whole, dried, boiled)
  
  2 g
• Hishio-miso
  
  2.14 g
• Soybean, Tofu (yushi-dofu)
  
  2.46 g
• Kinzanji-miso
  
  2.52 g
• Soybean, Tofu (kinugoshi-tofu)
  
  2.63 g
• Soybean, Tofu (packed-tofu)
  
  2.72 g
• Soybean, Tofu (soft-tofu)
  
  2.89 g
• Okara (traditional product)
  
  3.16 g