Fatty acids (Total) Content of Pulses
(Initial K)
0.1 g
(per 20 g edible portion)
Kidney bean (koshi-an)
0.11 g
(per 20 g edible portion)
Kidney bean (uzura-mame)
0.11 g
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.25 g
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.63 g
(per 25 g edible portion)
Kinzanji-miso
