Fatty acids (Total) Content of Nuts and Seeds
(Initial P)
11.84 g
(per 33 g edible portion)
Peanut (dried)
4.78 g
(per 10 g edible portion)
Peanut (oil-roasted and salted)
7.83 g
(per 17 g edible portion)
Peanut (peanut butter)
5.78 g
(per 15 g edible portion)
Peanut (roasted)
6.88 g
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
6.38 g
(per 10 g edible portion)
Pine nut (raw)
6.95 g
(per 10 g edible portion)
Pine nut (roasted)
7.35 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
4.55 g
(per 10 g edible portion)
Poppy seed (dried)
