Fatty acids (Total) Content of Nuts and Seeds (21 - 26)

4.29 g

(per 10 g edible portion)
Sesame seed (hulled)
0.06 g

(per 9 g edible portion)
Ginkgo nut (raw)
0.06 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.12 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.04 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.04 g

(per 12 g edible portion)
Japanese chestnut (kanroni)

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