Fatty acids (Total) Content of Mushrooms (1 - 10)

1.87 g

(per 105 g edible portion)
Maitake (dried)
0.07 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.19 g

(per 15 g edible portion)
Kikurage (dried)
0.38 g

(per 105 g edible portion)
Maitake (boiled)
0.3 g

(per 105 g edible portion)
Maitake (raw)
0.07 g

(per 30 g edible portion)
Eringii (raw)
0.3 g

(per 140 g edible portion)
Bunashimeji (raw)
0.01 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.04 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)

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