Fatty acids (Total) Content of Milks
(Initial Y)
0.68 g
(per 150 g edible portion)
Yogurt (liquid type)
0.17 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
2.38 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
