Fatty acids (Total) Content of Milks
(Initial W)
9.87 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10.04 g
(per 30 g edible portion)
Whipping cream (milk fat)
9.69 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
1.47 g
(per 6 g edible portion)
Whole milk powder
