Fatty acids (Total) Content of Milks
(Initial N)
24.74 g
(per 100 g edible portion)
Natural cheese (blue)
21.28 g
(per 100 g edible portion)
Natural cheese (camambert)
4.68 g
(per 15 g edible portion)
Natural cheese (cheddar)
1.16 g
(per 30 g edible portion)
Natural cheese (cottage)
4.28 g
(per 15 g edible portion)
Natural cheese (cream)
37.72 g
(per 176 g edible portion)
Natural cheese (edam)
57.64 g
(per 206 g edible portion)
Natural cheese (emmental)
3.72 g
(per 15 g edible portion)
Natural cheese (gouda)
1.31 g
(per 5 g edible portion)
Natural cheese (parmesan)
