Fatty acids (Total) Content of Milks
(Initial L)
0.06 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
1.16 g
(per 60 g edible portion)
Lactic ice (low fat)
8.04 g
(per 60 g edible portion)
Lactic ice (regular)
