Milks High in Fatty acids (Total) (21st - 40th) (per 100 g edible portion)

• Natural cheese (camambert)
  
  21.28 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  20.23 g
• Coffee whitener (liquid, milk fat)
  
  16.88 g
• Lactic ice (regular)
  
  13.4 g
• Ice cream (high fat)
  
  10.97 g
• Condensed whole milk, sweetened
  
  7.79 g
• Ice cream (regular)
  
  7.31 g
• Evaporated whole milk
  
  7.23 g
• Ice milk
  
  6.15 g
• Ice cream (soft type)
  
  5.36 g
• Raw milk (jersey)
  
  4.64 g
• Milk containing recombined milk (high fat)
  
  3.99 g
• Natural cheese (cottage)
  
  3.85 g
• Raw milk (holstein)
  
  3.57 g
• Human milk
  
  3.46 g
• Ordinary liquid milk
  
  3.32 g
• Goat milk
  
  3.05 g
• Yogurt (whole milk, unsweetened)
  
  2.64 g
• Lactic ice (low fat)
  
  1.93 g
• Milk beverage (coffee flavored)
  
  1.91 g