Milks High in Fatty acids (Total) (41st - 51st) (per 100 g edible portion)

• Casein
  
  1.36 g
• Cheese whey powder
  
  1.11 g
• Sherbet
  
  0.99 g
• Milk containing recombined milk (low fat)
  
  0.93 g
• Skimmed milk powder
  
  0.66 g
• Yogurt (liquid type)
  
  0.45 g
• Yogurt (skimmed, sweetened)
  
  0.19 g
• Milk beverage (fruit flavored)
  
  0.18 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.09 g
• Skimmed milk
  
  0.09 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.04 g