Milks High in Fatty acids (Total) (1st - 20th) (per 100 g edible portion)

• Cream (milk fat)
  
  39.33 g
• Cream (milk and vegetable fat)
  
  38.23 g
• Cream (vegetable fat)
  
  37.12 g
• Whipping cream (milk fat)
  
  33.48 g
• Whipping cream (milk and vegetable fat)
  
  32.89 g
• Coffee whitener (powder, vegetable fat)
  
  32.79 g
• Whipping cream (vegetable fat)
  
  32.29 g
• Natural cheese (cheddar)
  
  31.19 g
• Natural cheese (cream)
  
  28.55 g
• Natural cheese (emmental)
  
  27.98 g
• Natural cheese (parmesan)
  
  26.2 g
• Modified milk powder
  
  24.83 g
• Natural cheese (gouda)
  
  24.81 g
• Natural cheese (blue)
  
  24.74 g
• Whole milk powder
  
  24.52 g
• Process cheese
  
  23.88 g
• Coffee whitener (liquid, vegetable fat)
  
  23.49 g
• Coffee whitener (powder, milk fat)
  
  23.37 g
• Cheese spread
  
  21.9 g
• Natural cheese (edam)
  
  21.43 g