Fatty acids (Total) Content of Milks
(Initial C)
5.48 g
(per 25 g edible portion)
Cheese spread
1.01 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
2.7 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
1.17 g
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
1.48 g
(per 19 g edible portion)
Condensed whole milk, sweetened
57.34 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
59 g
(per 150 g edible portion)
Cream (milk fat)
55.68 g
(per 150 g edible portion)
Cream (vegetable fat)
